The Sandhill Coffee Roasting Process
From Farm to Cup: The Sandhill Coffee Roasting Process - Erica Zazo - Quality coffee depends on a quality roast. That’s why the Sandhill Coffee team takes great pride in our knowledge, experience and enjoyment of roasting beans in a way we know will make a lasting impression on our community of coffee lovers. Sandhill Coffee owner Phil Wingo started roasting coffee in 2017 after a shift in jobs inspired him to start his own company. A lightbulb moment to launch his own coffee company and learn how to roast beans has now snowballed into a community-rooted coffee company that roasts beans sourced directly from farmers around the world and keeps sustainability top of mind. Flash forward to today –...