Sandhill Coffee — guest blog RSS

From Farm to Cup: The Sandhill Coffee Roasting Process - Erica Zazo - Quality coffee depends on a quality roast. That’s why the Sandhill Coffee team takes great pride in our knowledge, experience and enjoyment of roasting beans in a way we know will make a lasting impression on our community of coffee lovers.  Sandhill Coffee owner Phil Wingo started roasting coffee in 2017 after a shift in jobs inspired him to start his own company. A lightbulb moment to launch his own coffee company and learn how to roast beans has now snowballed into a community-rooted coffee company that roasts beans sourced directly from farmers around the world and keeps sustainability top of mind.  Flash forward to today –...

But now, we’re excited to welcome Autumn – one of our favorite times of year for exploring the outdoors. The Midwest is full of Fall adventure, from visiting local apple orchards to hiking through a kaleidoscope of color to enjoying warm bonfires and layering up in fleece. 

Chicago Companies That Give Back to the Outdoors - A list of local 1% for the Planet partners and more on how you can support conservation-driven companies.

Trail running around Chicago? It's not the first thought in this city but there are actually some great locations in the city and not too far away! We appreciate the blog from our guest writer, Erica Zazo.