Returning to the cabin after a brisk morning hike, there’s nothing better than sitting on the dock near the lake with our espresso blend – Dark Side of the Loon. While many love to brew this in their French press, this versatile blend of Central American and South American coffee can also be used as a traditional shot of espresso.
We know the name alone may have piqued your interest, but trust us when we say a cup of this satisfying blend, with hints of an earthy sweetness and chocolate, is brewed with the espresso lover in mind.
