Close your eyes as you brew our San Miguel coffee - it’s almost as if you are right there at the Guatemalan farm. The aroma of sweet spices and citrus fill the room. The first sip gives you a crisp taste of this naturally processed coffee that is now back from harvest.
A lighter roast, this coffee comes from the San Miguel Co-op. This coffee comes from the hillside of Fuego which helps create its more distinct flavor of fruity sweetness.
I personally visited this producer!
“Seeing all of the hard work that goes into the day-to-day for coffee is truly amazing,” he said of his visit to San Miguel.
-
Farm: Café Artesanal San Miguel Co-op
-
Varietals: Bourbon, Catuai, Carimor
-
Process: Natural
-
Elevation: 1,500-1,900 m
-
Roast Level: Light/Medium
-
Notes: Sweet spices, Citrus
