The chasquis were the messengers of the Inca empire, the fittest and most highly trained individuals; the best of the best. This co-op blend is a collection of lots from several farmers around Peru that—like the coffee's namesake—are the best of the best.
The co-ops are located within three regions of Peru: Region Cajamarca, Junin, and San Martin. Once harvested, the coffee cherries are machine cleaned and processed. After being dried, the they are sorted by color and density to ensure that only the best beans remain.